beyond-basil-mobile-pizzeria

From Italy to the Fire

Tue, 21 Jul 2026 22:33:12 GMT

The Story Behind a Beyond Basil Pizza

There are pizzas you eat.

And then there are pizzas you remember.

At Beyond Basil, creating the pizza we serve today has been a journey—one that has evolved right along with our business.

From the flour we choose to the way our dough is prepared, the intense heat of our wood-fired oven and the experience of watching a pizza come out of the fire, every part of what we do has become intentional.

And one of the most important parts of that story begins thousands of miles away in Italy.

Why We Use Italian 00 Flour

If you've ever watched our team stretching dough at an event, you've seen one of the most important ingredients in a Beyond Basil pizza before it ever reaches the oven.

The flour.

We use Italian 00 flour for our pizza dough.

If you're wondering what "00" means, it isn't a secret pizza code—although we wouldn't blame you for thinking it was.

In Italy, flour is classified partly by how finely it is milled, and 00 flour is extremely finely milled. It is commonly associated with traditional Italian pizza making and helps create the soft, light texture we're looking for in our dough.

For us, choosing our flour isn't simply about buying an ingredient.

It's about starting with the right foundation.

Because when your pizza has only a handful of basic components, every ingredient matters.

Great Dough Can't Be Rushed

Of course, buying great flour and immediately turning it into pizza isn't enough.

Our dough is given 48–72 hours to develop before an event.

That time matters.

Allowing the dough to ferment gives it time to develop the flavor and texture that make the finished crust such an important part of the pizza.

In other words, while you may watch one of our pizzas cook incredibly quickly at an event, the process actually began days earlier.

It's one of our favorite contradictions about wood-fired pizza:

It takes days of patience to create a pizza that takes only moments to cook.

Then Comes the Fire

This is where everything changes.

Our pizzas are cooked in a wood-fired oven at extremely high temperatures, allowing them to cook in roughly 60–90 seconds.

Yes—seconds.

That intense heat creates the characteristics people love about this style of pizza: a beautifully cooked crust, bubbling cheese and those little touches of char that can only come from a blazing-hot oven.

And unlike pizza prepared somewhere behind closed kitchen doors, our guests get to watch it happen.

The dough is stretched.

The pizza is topped.

It goes into the oven.

And just a short time later, it's coming back out of the fire ready to slice and serve.

It's dinner and a little bit of a show.

Our Pizza Has Evolved With Beyond Basil

Beyond Basil has grown tremendously over the years, and so has the way we approach our food.

As we've served more weddings, corporate events, private celebrations and large gatherings, we've continued learning what works, refining our systems and becoming even more intentional about the pizza we put in front of our guests.

But growth hasn't meant making things more complicated.

In many ways, it has meant getting back to something simpler.

Good ingredients. Good dough. Fire. And people gathered together enjoying it.

There's something refreshingly uncomplicated about that.

Simple Ingredients Have Nowhere to Hide

One of the things we love about this style of pizza is that you don't need to bury it under dozens of ingredients to make it memorable.

When you're working with a simple pizza, every component has to do its job.

The dough matters.

The sauce matters.

The cheese matters.

The toppings matter.

And the fire definitely matters.

That's why we're thoughtful about what goes into the pizzas we serve. We want the ingredients themselves to shine rather than relying on unnecessary complexity.

Sometimes simple really is better.

From Italy...to an Arizona Event

We think it's pretty incredible when you stop and consider the journey.

Flour sourced from Italy becomes dough that is carefully prepared days before your event.

That dough travels with our team and our mobile pizzeria to a wedding, corporate gathering, birthday celebration or special event here in Arizona.

It's stretched and topped right in front of your guests.

Then it goes into a roaring wood-fired oven and, about a minute later, becomes the pizza everyone is gathering around to eat.

That's quite a journey for a little ball of dough.

And it's exactly the kind of experience we wanted Beyond Basil to become.

It's More Than What's on the Pizza

Over the years, Beyond Basil has continued to evolve, but one thing hasn't changed:

We want people to remember the experience.

Yes, we want you to remember how good the pizza tasted.

But we also want you to remember watching it being made.

The smell of the wood-fired oven.

Trying different pizzas as they came out.

Standing around with friends, family or coworkers and saying, "Okay, you HAVE to try this one."

Because that's what Beyond Basil is really about.

Great ingredients. Wood-fired pizza. And an experience worth gathering around.

Want to Experience Beyond Basil?

We're bringing our mobile wood-fired pizzeria to weddings, corporate events, private celebrations and gatherings throughout Arizona.

If you're planning an event and want catering that's as much an experience as it is a meal, we'd love to bring the fire—and the pizza—to you.

In a World That Feels More Disconnected Than Ever… Food Still Brings Us Together

Wed, 29 Apr 2026 18:39:02 GMT

We’re more connected than ever… and somehow, more disconnected at the same time.

You see it everywhere.
People scrolling instead of talking.
Rooms full of people… but not always connection.

And yet—there’s one place where that still changes.

Around food.

How We Serve 150 Guests in 45 Minutes (Without Sacrificing Quality)

Wed, 15 Apr 2026 23:15:12 GMT

It Starts With the Right Kind of Pizza

When people hear that we can serve 150 guests in just 45 minutes, the first reaction is usually the same:

“There’s no way the quality is still good.”

We get it. Fast food has trained people to expect one thing—speed or quality. Not both.

But what we do isn’t fast food.
It’s a completely different model.

Not all pizza is created equal.

We serve authentic Neapolitan-style pizza, cooked in a wood-fired oven at over 800 degrees. That means each pizza cooks in about 60–90 seconds .

That’s not a shortcut—it’s tradition.

This style of pizza was designed to be cooked quickly at high heat, which gives you:

A perfectly crisp yet soft crust
Fresh, simple ingredients that shine
A pizza that’s meant to be enjoyed immediately

So speed isn’t something we force into the process…
It’s built into it.

Our Setup Is Designed for Flow

Before your guests even take their first bite, we’ve already mapped out exactly how the service will flow.

From dough prep to topping stations to oven placement—everything has a purpose.

Our team works in sync:

One person stretching dough
One topping pizzas
One managing the oven
One cutting and serving

It’s not chaotic.
It’s coordinated.

That’s how we keep the line moving without ever making guests feel rushed.

It’s Not About Rushing—It’s About Rhythm

Here’s the part most people don’t see…

We’re not trying to “push food out faster.”
We’re creating a steady rhythm of service.

Pizzas are constantly going into the oven, coming out, being sliced, and served. There’s no downtime, no bottlenecks, and no long gaps where guests are waiting around.

Instead, your guests experience:

A continuous flow of fresh pizzas
Variety (different pizzas coming out one after another)
An interactive, visual experience around the oven

It becomes part of the event—not just the meal.

Preparation Happens Long Before the Event

The real magic actually happens before we ever arrive.

Our dough is prepared 48–72 hours in advance , allowing it to ferment properly and develop flavor and texture. Ingredients are prepped, measured, and organized so that everything is ready to go the moment we start service.

By the time we show up, we’re not “figuring it out”…
We’re executing a plan.

Why This Works So Well for Events

Traditional catering often means long buffet lines or plated meals that take time to coordinate.

What we offer is different.

Serving 150 guests in 45 minutes means:

Your timeline stays on track
Guests aren’t stuck waiting in long lines
The energy of your event stays high
Everyone gets hot, fresh food at the same time

And maybe most importantly…

People remember it.

The Reaction We Hear the Most

At almost every event, someone eventually walks up and says:

“I didn’t expect it to be THIS good… especially this fast.”

That’s our favorite compliment.

Because it means we delivered on both.

Bringing It All Together

Serving 150 guests in 45 minutes isn’t about cutting corners.

It’s about:

The right style of pizza
A proven system
A trained team
And a whole lot of intention behind every step

When all of that comes together, speed and quality stop being opposites…
and start working hand in hand.

Planning an Event?

If you’re looking for a catering experience that’s interactive, efficient, and unforgettable—we’d love to be part of it.

�� Reach out to book your date , and let’s make your event something your guests will talk about long after the last slice is served.

Ever Wondered What It’s Like to Run a Business Like This?

This isn’t a traditional restaurant model—it’s a flexible, event-based business designed around lifestyle and experience.

If you’ve ever found yourself curious about what it would look like to own something like this, you can learn more about our franchise opportunities here .

Embark on a Flavor Odyssey: Beyond Basil's Spectacular Pizza Creations

phoenixdronepros@gmail.com (Robert Biggs) — Wed, 16 Aug 2023 15:48:13 GMT

Beyond Basil Mobile Pizzeria proudly presents a medley of extraordinary flavors, all meticulously baked in our wood-fired oven.

Hello, fellow food enthusiasts and pizza aficionados! It's time to immerse yourselves in a culinary voyage like no other. Beyond Basil Mobile Pizzeria proudly presents a medley of extraordinary flavors, all meticulously baked in our wood-fired oven. From the simplicity of classics to the innovation of unique combinations, our menu brings forth a selection that speaks to both tradition and creativity. Join us as we unveil the brilliance behind our top five pizza creations, inviting you to savor the artistry in every bite.

1. Magnificent Margherita: A Timeless Classic Reimagined

Our Margherita pizza takes you on a journey to Italy's heart with San Marzano tomato sauce, fresh mozzarella, and aromatic basil leaves. However, we add our unique twist—locally sourced microgreens—for a touch of freshness that elevates this timeless favorite to new heights.

2. Spicey Salami Symphony: A Fiery Affair of Flavors

Get ready to tantalize your taste buds with the Spicey Salami Symphony. Indulge in the boldness of spicy salami, complemented by tangy tomato sauce and a blend of mozzarella and provolone cheeses. This pizza is a fiery melody of flavors that's sure to make your palate sing.

3. Autumn Apple Reverie: A Sweet and Savory Fusion

Experience the magic of autumn with our Autumn Apple Reverie pizza. Revel in the harmony of flavors as sweet apple slices meet the savory goodness of prosciutto, all blanketed with Olive oil, apple, white cheddar, goat cheese, caramelized leeks, drizzled with honey. This is a slice of the season that captures the essence of fall.

4. Four Cheese Delight: A Cheese Lover's Fantasy

Calling all cheese aficionados! Our Four Cheese Delight is a dream come true. Immerse yourself in the indulgence of creamy ricotta, mozzarella, provolone, and parmesan cheeses—all artfully combined to create a symphony of textures and tastes that celebrate the glory of Italy.

5. Perfect Pepperoni Pleasure: The Classic Reinvented

Prepare to relish the familiar comfort of our Perfect Pepperoni Pleasure pizza. Savory tomato sauce, a generous sprinkle of mozzarella, and a playful arrangement of perfectly crisp pepperoni come together in a delightful reimagination of a timeless classic.

Embark on a Tantalizing Culinary Expedition

At Beyond Basil, we believe in crafting pizzas that are more than just a meal—they're a journey of flavors, a celebration of innovation, and a tribute to the art of culinary exploration.

Join Us for a Slice of Italian Artistry

Visit our website to discover our complete menu and explore these five exceptional pizza creations. Keep an eye on our social media channels for updates on our locations and events. We can't wait to welcome you and share these delightful pizza masterpieces with you.

With dough in our hands and flavors in our hearts,

The Beyond Basil Team

Robert and Colleen Biggs and

Derek and Kaila Biggs

The Journey of Beyond Basil Mobile Pizzeria: From Idea to Reality

phoenixdronepros@gmail.com (Robert Biggs) — Sun, 13 Aug 2023 15:54:09 GMT

At Beyond Basil Mobile Pizzeria, every slice of pizza carries with it a tale of passion, perseverance, and a dream turned into reality.

At Beyond Basil Mobile Pizzeria , every slice of pizza carries with it a tale of passion, perseverance, and a dream turned into reality. Our journey from a simple idea to a rolling pizzeria on wheels has been nothing short of a whirlwind adventure, filled with challenges, triumphs, and a whole lot of dough.

Planting the Seed: The Birth of an Idea

It all began with a simple question that Patrick and Brooklyn had: "What if we could bring the joy of freshly baked, artisanal pizzas to the streets?" That question was the spark that ignited the creation of Beyond Basil Mobile Pizzeria. The vision was clear—crafting delectable pizzas, fired up in an artistic italian wood-burning oven, and serving them directly at a wedding or event.

Turning Dreams into Plans: The Blueprint

From scribbles on napkins to detailed business plans, we meticulously charted our course. We delved into market research, scoured for the finest ingredients, and conceptualized a menu that would make taste buds dance. And the cherry on top? A mobile pizzeria that would serve as a kitchen on wheels, enabling us to bring the pizzeria experience to any special occasion; birthday parties, corporate events, and weddings.

Challenges: The Oven's Hot, But the Road's Tough

As with any venture, challenges presented themselves along the way. Patricks schooling took him to Hawaii. So the small business was bought by the Biggs Family, to carry on the tradition. From navigating the maze of permits and licenses to finding the perfect wood-burning oven that would meet our high standards, the journey was far from smooth. And let's not forget the logistical puzzle of operating a mobile business. But each obstacle only fueled our determination to bring Beyond Basil to life.

Triumphs: Pizzas, Passion, and People

Shortly after the Biggs family bought the business, parents, Robert and Colleen Biggs along with their children, Derek and Kaila Biggs, amidst the hurdles, there were moments of sheer triumph that fueled our fire. The first time we fired up the oven and saw our pizzas emerge golden and bubbling, we knew we were onto something magical. Our soft launch brought family and friends together, and the delighted smiles of our customers reassured us that our passion was translating into taste.

The First Event: Spreading the Pizza Love

And then came the first event, when Beyond Basil Mobile Pizzeria catered a bridal shower for the first time. The anticipation was palpable as we fired up the oven and welcomed the hungry line forming outside. The aroma of freshly baked pizza mingled with the excitement in the air, marking the culmination of months of hard work and dedication.

The Beyond Basil Experience: From Us to You

Today, as we roll our pizzeria to weddings, parks, and events, we take pride in sharing the Beyond Basil experience with you. Our journey from an idea to a reality has been guided by our love for pizza, commitment to quality, and the overwhelming support of our friends and family. We're not just serving slices; we're dishing out slices of our dream, one wood-fired masterpiece at a time.

Join Us on the Ride

Our journey continues, and we invite you to be a part of it. Whether you're a fellow food lover, a curious bystander, or a pizza aficionado, Beyond Basil Mobile Pizzeria is here to bring the warmth of a wood-burning oven, the aroma of handpicked ingredients, and the taste of a dream fulfilled to your doorstep.

Stay tuned as we share more stories from our mobile pizzeria, introduce you to our amazing team, and give you a behind-the-scenes look at what it takes to run a pizzeria on wheels. Welcome to Beyond Basil—the journey is just as delicious as the destination.

With pizza in our hearts and wheels beneath us,

The Beyond Basil Team

Robert and Colleen Biggs and

Derek and Kaila Biggs